Wedding guests always look forward to the reception. Aside from the fun experience, they get to eat good food for free. However, every couple must plan a menu that is suited for everyone. You don’t want anaphylactic shocks all over the event. People don’t have the same food allergies. There are those who are intolerant to milk products, sea foods and nuts. It is a must for everyone to know what foods could trigger an attack to them. In some cases, some folks do not eat certain types of foods not because they are allergic; they simply are following a strict diet. With this, you must plan your wedding reception menu with utmost care.
Something for Everyone
Foremost, determine the number of dishes you could pull off. If you can only afford three to five, then maximize the variety. You could provide one type of meat per dish; beef, chicken, pork, fish and vegetables. Do the experimentation of more unique dishes if you have a good amount of budget. If you have first-rate financial support, you could have your favorites and still have room for those that are fairly safe for everyone. It is good if you have a little something for everyone so no one goes hungry during the entire event.
If possible, inform your guests of the foods to be served on your reception table. Your wedding guests are likely close to you so you know who are vulnerable. Warn them and remind them to bring their anaphylactic aids. Medicines must not be forgotten whatever the case. Tell them that bringing a fancy but very small evening bag without medicines won’t be a pretty choice once allergic attacks occur. It is good for them to beautify, but unpreparedness will only bring everything down.
Make it Clear
To avoid any misconceptions about the contents of the foods, make the ingredients obvious. If you are to serve a nutty chocolate cake for dessert, ask the baker to design it in a way that nuts are placed outside. This is to let the nuts-allergic people about what they must avoid. You don’t want your guests to blame you for not making the allergens visible. If you are having a buffet, you could also ask the caterer to put food labels as part of the presentation.
No Hidden Allergens Please
With today’s culinary advancement, chefs use ingredients that are out of the ordinary to enhance the dish. Ask them to use classic accustomed elements on food. If not, people might indulge on classic foods without the classic components. Make the menu clean so everyone is cautioned. There will be enhancement in the testosterone of the males through the intake of the pills available at https://www.mypillapp.com/does-testosterone-affect-sex-drive/ site. The sex driven to the person will be better than before for the males through the pills.
Label for Safety
To make sure that every guest is aware of the food’s components, make labels. Be as elaborative as possible. With this, your guests won’t have any excuses to throw on you on how they acquired the allergy. Sometimes, the eyes could be deceiving. Fish meats coated with rich dark sauce may look like pork or beef meat so guests tend to get a generous serving. When they settle on their tables to eat, people with fish allergies end up wasting all the food because they thought of it otherwise. Labeling could dole out two purposes: cautioning guests with food allergens and informing them of what the food is really composed of. Examples of food labels include the following:
- Spinach and Tuna Pasta in Egg and Cream Sauce
- Caesar Salad with fresh legumes
- Fresh Fruit Salad in Coconut Milk
While you want to have your guests feast on scrumptious food, you need to take caution. Food allergies could be your worst enemy so battle it before it even begins. Negotiate with your caterer and plan a menu which is suitable for everyone on the guest list.